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Cuz Oasis

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Powell
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday July 26th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

110.1

SRM (daniels):

9.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.95 lb	US - Pale 2-Row8.95 lb Pale 2-Row	37	1.8	82.2%
1.11 lb	Flaked Wheat1.11 lb Flaked Wheat	34	2	10.2%
0.57 lb	Flaked Barley0.57 lb Flaked Barley	32	2.2	5.2%
0.26 lb	American - Carapils (Dextrine Malt)0.26 lb Carapils (Dextrine Malt)	33	1.8	2.4%
10.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil at 210 °F	60 min	69.73	30%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 210 °F	30 min	35.73	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 210 °F	5 min	4.63	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	7 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	110.09	80%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
5.90 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 70 °F CO₂ Level: 2.45 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

A pale ale with a dry finish and a clean bitter flavor with hints of citrus.

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-31 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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