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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Simpsons - United Kingdom - Golden Promise3.5 lb United Kingdom - Golden Promise |
$ 1.90 / lb $ 6.64 |
37 | 3 | 60% |
| 1 lb | Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row |
$ 1.59 / lb $ 1.59 |
37 | 1.8 | 17.1% |
| 0.50 lb | Great Western - White Wheat0.5 lb White Wheat |
$ 1.69 / lb $ 0.85 |
37 | 3.5 | 8.6% |
| 4.50 oz | US - Flaked Oats4.5 oz Flaked Oats |
$ 1.99 / lb $ 0.56 |
33 | 2.2 | 4.8% |
| 4 oz | American - Victory4 oz American - Victory |
$ 1.89 / lb $ 0.47 |
34 | 28 | 4.3% |
| 0.30 lb | US - Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) - (late boil kettle addition) |
$ 0.35 / oz $ 1.67 |
41 | 1 | 5.1% |
| 5.83 lbs / $ 11.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra1 oz Citra Hops | Pellet | 11 | Whirlpool | 0 min | 16.48 | 25% | |
| 1 oz | Mosaic1 oz Mosaic Hops | Pellet | 12.5 | Whirlpool | 0 min | 18.73 | 25% | |
| 1 oz | Citra1 oz Citra Hops | Pellet | 11 | Dry Hop | 1 days | 25% | ||
| 1 oz | Mosaic1 oz Mosaic Hops | Pellet | 12.5 | Dry Hop | 1 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops | 16.48 | 50% | |
| 2 oz | Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops | 18.73 | 50% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.06 gal | Infusion | 163 °F | 152 °F | 60 min | |
| 1.9 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 69 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 0.50 tsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
| 0.50 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 0.50 oz | Sweet Orange Peel | Spice | Boil | 0 min. | |
| 3 g | Brewmaster - Calcium Chloride | Water Agt | Mash | 0 min. |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Whirlpool hops at 170 degrees for 20 minutes then cool to 80 degrees
Lactose and Orange peel at Flameout
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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