Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Honey | 35 | 2 | 60% | |
128 oz | Blackberry | 3.6 | 0 | 40% | |
20 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 gal | Spring Water | Water Agt | Mash | 0 min. | |
3 tsp | bentonite | Fining | Mash | 0 min. | |
1 tsp | Fermaid K | Water Agt | Mash | 0 min. | |
8 oz | Lemon Juice | Flavor | Mash | 0 min. |
Lallemand - Lalvin D47 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: none CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |