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St.Kjell's Lucky Me

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 67.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen
Calories: 186 calories (Per 440ml)
Carbs: 16.2 g (Per 440ml)

Created: Sunday July 26th 2020

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

40.2

EBC (ebcmorey):

13.7

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	2.77	84.6%
1 kg	German - CaraHell1 kg CaraHell	34	27.86	7.7%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	121.26	7.7%
13 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Perle22 g Perle Hops	Pellet	9.4	Boil	60 min	8.58	7.8%
77 g	Amarillo77 g Amarillo Hops	Pellet	12	Boil	15 min	19.03	27.3%
77 g	Chinook77 g Chinook Hops	Pellet	11.6	Boil	5 min	7.39	27.3%
52 g	Citra52 g Citra Hops	Pellet	12	Boil	5 min	5.16	18.4%
54 g	Citra54 g Citra Hops	Pellet	12	Dry Hop	Day 7		19.1%
282 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Perle (Pellet) 22 g Perle (Pellet) Hops	8.58	7.8%
77 g	Amarillo (Pellet) 77 g Amarillo (Pellet) Hops	19.03	27.3%
77 g	Chinook (Pellet) 77 g Chinook (Pellet) Hops	7.39	27.3%
106 g	Citra (Pellet) 106 g Citra (Pellet) Hops	5.16	37.5%
282 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Mesking	Infusion	--	67 °C	120 min
	Utmesk	Temperature	--	78 °C	10 min
18 L	Skylling	Sparge	--	78 °C	--
15 L	Fylles på under kok	Sparge	--	100 °C	--
Starting Mash Thickness: 4.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protaflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	35 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5 Temp: 2 °C CO₂ Level: 2 Volumes

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Notes

3 pk. Safale US-05
Rehydreres i 2 dl. vann på ca. 30 grader i 30 min.
Kan også bruke White Labs WLP001 eller Wyeast 1056.

Redigert 17.09.2016.
Redigert 28.02.2018.
Redigert 21.09.2018.
Redigert 25.07.2020.

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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