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Murder Hornet Honey IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday July 26th 2020

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.4%

IBU (tinseth):

68.6

SRM (morey):

13.7

Mash pH

5.7

Cost $

63.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 1.50 / lb $ 10.50	37	1.8	40%
3 lb	American - Vienna3 lb Vienna	$ 2.00 / lb $ 6.00	35	4	17.1%
2.50 lb	Honey Malt2.5 lb Honey Malt	$ 1.75 / lb $ 4.38	37	25	14.3%
2 lb	Honey2 lb Honey - (late fermenter addition)		35	2	11.4%
1.50 lb	American - Wheat1.5 lb Wheat	$ 1.75 / lb $ 2.63	38	1.8	8.6%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	$ 2.25 / lb $ 1.69	35	20	4.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	$ 2.25 / lb $ 1.69	34	40	4.3%
17.50 lbs / $ 26.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 2.25 / oz $ 2.25	Pellet	13	Boil	60 min	42.36	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 2.75 / oz $ 2.75	Pellet	10	Boil	20 min	19.73	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 2.75 / oz $ 2.75	Pellet	10	Boil	5 min	6.5	16.7%
3 oz	Amarillo3 oz Amarillo Hops	$ 3.00 / oz $ 9.00	Leaf/Whole	8.6	Dry Hop	5 days		50%
6 oz / $ 16.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 2.25 / oz $ 2.25	42.36	16.7%
2 oz	Falconer's Flight (Pellet)	$ 2.75 / oz $ 5.50	26.23	33.4%
3 oz	Amarillo (Leaf/Whole)	$ 3.00 / oz $ 9.00		50%
6 oz / $ 16.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.1 qt	Strike	169.4 °F	155 °F	60 min
8 qt	Temperature	212 °F	170 °F	--
9 qt	Sparge	212 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Szechuan peppercorns		Spice	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:	$ 8.00 / each $ 16.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

- Propper Starter

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 19.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Los Angeles 90020, CA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toast the szechuan peppercorns and crack with a rolling pin.

Add the honey to the primary fermenter after high krausen (5 days).

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-05 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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