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Maanga the Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sajjeev
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday July 26th 2020

Dark IPA

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 59

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

55.1

SRM (daniels):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted	33	30	65.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	2.5%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.3%
5 lb	Mango5 lb Mango - (late fermenter addition)	4.95	0	25.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil at 211 °F	60 min	13.96	4.9%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	30 min	15.02	14.6%
24 g	Columbus24 g Columbus Hops	Pellet	15	Boil	10 min	15.18	14.6%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.79	14.6%
24 g	Citra24 g Citra Hops	Pellet	11	Boil	5 min	6.12	14.6%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days		36.6%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Columbus (Pellet) 32 g Columbus (Pellet) Hops	29.14	19.5%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	15.02	14.6%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	4.79	14.6%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	6.12	51.2%
164 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Sparge	161 °F	--	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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