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Gluten Free Buck IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday July 25th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

79.9

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME White Grain Sorghum6 lb LME White Grain Sorghum	34.5	3	57.1%
1 lb	American - Pale Millet Malt - Gluten Free1 lb Pale Millet Malt - Gluten Free	30	1.5	9.5%
1 lb	Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa	1	1	9.5%
2 lb	Franco-Belges - Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	159.82	19%
8 oz	Gladfield - Maltodextrin8 oz Maltodextrin	34.5	3	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	42.18	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	20.93	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	16.82	40%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	79.93	80%
1 oz	Centennial (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt	After 60 minutes, do starch test. If negative, steep 15 more minutes or until remains clear.	Steeping	170 °F	152 °F	60 min
2 qt		Strike	190 °F	185 °F	20 min
2 qt		Sparge	190 °F	185 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Amylase Enzyme	Other	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4/21/20 - I was originally going to dry hop with Columbus but realized I didn't have enough at home so I subbed in Centennial instead.

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-09-27 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gluten Free Buck IPA

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