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Eagle 50 Session IPA 3.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 82%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday July 25th 2020

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

50.6

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 lb	US - Pale 2-Row7.9 lb Pale 2-Row	37	1.8	78.7%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	10%
7.30 oz	American - Carapils (Dextrine Malt)7.3 oz Carapils (Dextrine Malt)	33	1.8	4.5%
5 oz	United Kingdom - Golden Naked Oats5 oz Golden Naked Oats	33	10	3.1%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.7%
160.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	First Wort	0 min	22.42	6.8%
23 g	Simcoe23 g Simcoe Hops	Pellet	12.9	Boil	30 min	25.42	11.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.1	Whirlpool at 170 °F	20 min	1.1	6.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12.1	Whirlpool at 170 °F	20 min	0.82	6.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	0.85	6.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.1	Dry Hop	5 days		20.5%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	12.1	Dry Hop	5 days		20.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20.5%
7.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.17 g	Simcoe (Pellet) 37.17476155 g Simcoe (Pellet) Hops	47.84	17.9%
2 oz	Galaxy (Pellet)	1.1	27.3%
2 oz	Azacca (Pellet)	0.82	27.3%
2 oz	Mosaic (Pellet)	0.85	27.3%
7.31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.77 gal	Infusion	--	150 °F	75 min
5.59 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
9 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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