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For My Wife West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday July 25th 2020

West Coast Brew

by DanMart

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 177

Block 15 Sticky Hands IPA

by Boozy Mcboozerson

OG: 1.070 FG: 1.009 ABV: 8.0% IBU: 186

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (tinseth):

190.1

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	47.6%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	22%
1 lb	American - Rye1 lb Rye	38	3.5	7.3%
1 lb	German - Vienna1 lb Vienna	37	4	7.3%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	5.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.7%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Apollo (20 AA)2 oz Apollo (20 AA) Hops	Pellet	17	Boil	90 min	119.24	20%
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	Pellet	13	Boil	60 min	21.31	5%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	8.32	10%
1.50 oz	Strata1.5 oz Strata Hops	Pellet	13	Whirlpool	0 min	12.17	15%
1.50 oz	CTZ (15.5 AA)1.5 oz CTZ (15.5 AA) Hops	Pellet	15.5	Whirlpool at 180 °F	0 min	9.29	15%
2.50 oz	Simcoe (12.7 AA)2.5 oz Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Whirlpool at 212 °F	0 min	19.82	25%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Apollo (20 AA) (Pellet)	119.24	20%
0.50 oz	CTZ (15.5 AA) (Pellet)	21.31	5%
1 oz	Cascade (7 AA) (Pellet)	8.32	10%
1.50 oz	Strata (Pellet)	12.17	15%
1.50 oz	CTZ (15.5 AA) (Pellet)	9.29	15%
2.50 oz	Simcoe (12.7 AA) (Leaf/Whole)	19.82	25%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) (Lupulin Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	--	--
5 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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