Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.61 lb |
US - Pale 2-Row10.61 lb Pale 2-Row |
|
37 |
1.8 |
83% |
|
20.20 oz |
Flaked Wheat20.2 oz Flaked Wheat |
|
34 |
2 |
9.9% |
|
13.30 oz |
German - Pale Wheat13.3 oz Pale Wheat |
|
39 |
1.5 |
6.5% |
|
1.30 oz |
Turbinado1.3 oz Turbinado - (late boil kettle addition) |
|
44 |
10 |
0.6% |
|
204.56 oz / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.15 gal |
|
Strike |
168 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
5.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"NEIPA" Specialty IPA: New England IPA beer recipe by SayvilleBrew. All Grain, ABV 6.51%, IBU 22.84, SRM 3.83, Fermentables: (Pale 2-Row, Flaked Wheat, Pale Wheat, Turbinado) Hops: (Citra, El Dorado, Mosaic) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-25 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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