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IPA vó 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday July 25th 2020

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

76.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Extra Pale Maris Otter2.8 kg Extra Pale Maris Otter	37.5	2	93.3%
100 g	Weyermann - DE - Weyermann - Carapils100 g DE - Weyermann - Carapils	35	1.3	3.3%
100 g	Weyermann - DE - Weyermann - Melanoidin100 g DE - Weyermann - Melanoidin	37	25	3.3%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	47.06	15.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	15.63	26.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	13.75	26.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	0 days		15.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	47.06	15.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	15.63	42.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	13.75	42.1%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Infusion	69 °C	64 °C	60 min
6 L		Sparge	77 °C	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Fporto • 07/26/2020 at 06:51pm

5 of 5

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