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ERLENBACH ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday July 25th 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

61.2

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	90.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.1%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum(12.9AA)5 g Magnum(12.9AA) Hops	Pellet	12.9	First Wort	0 min	9.36	6.3%
10 g	Sterling(11.7AA)10 g Sterling(11.7AA) Hops	Pellet	11.7	Boil	60 min	14.43	12.5%
15 g	Citra(12AA)15 g Citra(12AA) Hops	Pellet	12	Boil	40 min	19.48	18.8%
20 g	Citra(12(AA)20 g Citra(12(AA) Hops	Pellet	12	Boil	20 min	17.92	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		37.5%
80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum(12.9AA) (Pellet) 5 g Magnum(12.9AA) (Pellet) Hops	9.36	6.3%
10 g	Sterling(11.7AA) (Pellet) 10 g Sterling(11.7AA) (Pellet) Hops	14.43	12.5%
15 g	Citra(12AA) (Pellet) 15 g Citra(12AA) (Pellet) Hops	19.48	18.8%
20 g	Citra(12(AA) (Pellet) 20 g Citra(12(AA) (Pellet) Hops	17.92	25%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	STEP	Infusion	35 °C	53 °C	30 min
	STEP ADD 2 LITERS BOILING WATER	Temperature	53 °C	63 °C	60 min
		Temperature	65 °C	69 °C	60 min
	LAUTER REST	Temperature	70 °C	75 °C	15 min
26 L		Sparge	75 °C	80 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-07-25 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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