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The Dark Side (but Juicy)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday July 25th 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

39.1

SRM (morey):

21.5

Mash pH

5.8

Cost $

38.63

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt	$ 1.09 / lb $ 3.27	38	2.65	22.4%
5 lb	German - Pilsner5 lb Pilsner	$ 1.10 / lb $ 5.50	38	1.6	37.3%
0.40 lb	Briess - Midnight Wheat Malt0.4 lb Midnight Wheat Malt	$ 3.00 / lb $ 1.20	25	550	3%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 2.00 / lb $ 10.00	37	1.8	37.3%
13.40 lbs / $ 19.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Lemondrop2 oz Lemondrop Hops	$ 0.88 / oz $ 1.75	Pellet	5.5	Whirlpool at 170 °F	15 min	4.78	16.7%
2 oz	NZ Rakau2 oz NZ Rakau Hops	$ 0.89 / oz $ 1.78	Pellet	9.6	Whirlpool at 170 °F	15 min	8.34	16.7%
1 oz	Hops Direct - US Magnum1 oz US Magnum Hops	$ 0.80 / oz $ 0.80	Pellet	10.8	Whirlpool at 170 °F	15 min	4.69	8.3%
1 oz	Hops Direct - Pekko1 oz Pekko Hops		Pellet	15.9	Whirlpool at 170 °F	15 min	6.91	8.3%
2 oz	Lemondrop2 oz Lemondrop Hops	$ 0.88 / oz $ 1.75	Pellet	5.5	Dry Hop	4 days		16.7%
2 oz	NZ Rakau2 oz NZ Rakau Hops	$ 0.89 / oz $ 1.78	Pellet	9.6	Whirlpool	0 min	14.38	16.7%
2 oz	Hops Direct - UK Fuggle2 oz UK Fuggle Hops	$ 0.90 / oz $ 1.80	Pellet	4.4	Boil	0 min		16.7%
12 oz / $ 9.66

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Lemondrop (Pellet)	$ 0.88 / oz $ 3.50	4.78	33.4%
4 oz	NZ Rakau (Pellet)	$ 0.89 / oz $ 3.56	22.72	33.4%
1 oz	Hops Direct - US Magnum (Pellet)	$ 0.80 / oz $ 0.80	4.69	8.3%
1 oz	Hops Direct - Pekko (Pellet)		6.91	8.3%
2 oz	Hops Direct - UK Fuggle (Pellet)	$ 0.90 / oz $ 1.80		16.7%
12 oz / $ 9.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.19 gal	Strike	170 °F	158 °F	60 min
	Temperature	158 °F	168 °F	10 min
536 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	90 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

The Dark Side (but Juicy)

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