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Dublin Dark Attempt

Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Saturday July 25th 2020

Original Gravity:

1.038

Final Gravity:

1.003

ABV (alternate):

4.5%

IBU (tinseth):

47.9

SRM (morey):

33.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	71.4%
0 kg	Cane Sugar0.001 kg Cane Sugar - (late boil kettle addition)	46	0	0%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	14.3%
1 kg	Castle Malting - Château Roasted Barley1 kg Château Roasted Barley	30	432	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops		Pellet	13.5	Boil	50 min	47.88	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum (Pellet) 50 g Hallertauer Magnum (Pellet) Hops		47.88	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	35 °C	62 °C	30 min
	Temperature	62 °C	65 °C	30 min
	Temperature	65 °C	68 °C	30 min
	Temperature	68 °C	71 °C	30 min
7 L	Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	11.50 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 278.8 g Temp: 25 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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