Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.20 kg |
Finland - Pilsner Malt8.2 kg Pilsner Malt |
|
37 |
2 |
80.4% |
0.20 kg |
Flaked Wheat0.2 kg Flaked Wheat |
|
34 |
2 |
2% |
1.80 kg |
Finland - Vienna Malt1.8 kg Finland - Vienna Malt |
|
36 |
3 |
17.6% |
10.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Mosaic (12.5 AA)
/ 100 Grams75 g Mosaic (12.5 AA)
/ 100 Grams Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
27.26 |
33.3% |
50 g |
Mosaic (12.5 AA)
/ 100 Grams50 g Mosaic (12.5 AA)
/ 100 Grams Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
6.79 |
22.2% |
100 g |
Nelson Sauvin (12.5 AA)
/ 125 Grams100 g Nelson Sauvin (12.5 AA)
/ 125 Grams Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
4 days |
|
44.4% |
225 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Mosaic (12.5 AA)
/ 100 Grams (Pellet) 125 g Mosaic (12.5 AA)
/ 100 Grams (Pellet) Hops |
|
34.05 |
55.5% |
100 g |
Nelson Sauvin (12.5 AA)
/ 125 Grams (Leaf/Whole) 100 g Nelson Sauvin (12.5 AA)
/ 125 Grams (Leaf/Whole) Hops |
|
|
44.4% |
225 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Strike |
71 °C |
67 °C |
60 min |
10 L |
|
Sparge |
100 °C |
80 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
24 g |
glucoamylase
|
|
Other |
Whirlpool |
0 min. |
Priming
Method: co2
Amount: 2.18 bar
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Caesar Geezer Pleaser" Specialty IPA: New England IPA beer recipe by Outlander Brewing. All Grain, ABV 4.99%, IBU 34.05, SRM 3.88, Fermentables: ( Pilsner Malt, Flaked Wheat, Finland - Vienna Malt) Hops: (Mosaic (12.5 AA)
/ 100 Grams, Nelson Sauvin (12.5 AA)
/ 125 Grams) Other: (glucoamylase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-25 08:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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