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Hangin Fence NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HRB
Calories: 207 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)

Created: Saturday July 25th 2020

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

41.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

44.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	$ 1.42 / lb $ 21.30	37	3	44.1%
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	$ 1.16 / lb $ 17.40	36.8	3.5	44.1%
4 lb	Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes	$ 1.34 / lb $ 5.36	32.2	2.5	11.8%
34 lbs / $ 44.06

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	5.3	Boil	10 min	1.36	6.7%
3 oz	Citra3 oz Citra Hops	Pellet	13.5	Whirlpool at 180 °F	20 min	10.11	10%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	13	Whirlpool at 180 °F	20 min	9.74	10%
3 oz	Citra3 oz Citra Hops	Pellet	13.5	Whirlpool at 160 °F	20 min	10.11	10%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	13	Whirlpool at 160 °F	20 min	9.74	10%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	Day 1		13.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 1		13.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	Day 3		13.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 3		13.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Huell Melon (Pellet)	1.36	6.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	20.22	20%
6 oz	Galaxy (Pellet)	19.48	20%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	26.6%
8 oz	Galaxy (Pellet)	0	26.6%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

- Coastal Haze

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used a pack of London ale 3 and coastal haze in 4 liter starter. Tried sparging at the same time we recirculated for 15 minutes so the sparge water had time to rest and recirculate. It worked, the gravity was 1.060 throughout. Kept 2nd whirlpool hops in while we dropped to 70 degrees. Used oxygen with carb stone while knock out in fermenter. Started fermenting in 3 hours. Day One 4 ounces of Citra and 4 of galaxy in fermenter for dry hopping. Same on day 3. 1.010on day 4, tasted delicious, very fruity and smooth.crashed for 1 day and kegged day 5. Excellent beer.2 of my favorite hops, they never disappoint. 6.5 ABV. Don’t hesitate to use this recipee. homebrewbeer99@gmail.com.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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