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Cascade IPA 30lt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday July 25th 2020

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

30.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	84.1%
350 g	Torrified Wheat350 g Torrified Wheat	36	2	6.5%
250 g	Simpsons - CaraMalt250 g CaraMalt	34	14	4.7%
250 g	United Kingdom - Malted Naked Oats250 g Malted Naked Oats	33	1.3	4.7%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Cascade15 g Cascade Hops	Pellet	5.8	First Wort	60 min	10.3	9.1%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	6	Boil	15 min	9.61	18.2%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	6	Boil	10 min	7.02	18.2%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	6	Boil	5 min	3.86	18.2%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	6	Boil at 80 °C	0 min		18.2%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	5.8	Dry Hop	3 days		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Artisan - Cascade (Pellet) 45 g Cascade (Pellet) Hops	10.3	27.3%
120 g	Artisan - Cascade (Pellet) 120 g Cascade (Pellet) Hops	20.49	72.8%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.3 L	Strike	73 °C	68 °C	60 min
15 L	Batch Sparge	73 °C	68 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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