Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 ml |
Cascade2.5 ml Cascade Hops |
|
Extract |
61 |
Boil
|
60 min |
20.83 |
100% |
|
2.50 ml
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 g |
Cascade (Extract) 2.5 g Cascade (Extract) Hops |
|
20.83 |
100% |
|
2.50 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 gal |
|
Batch Sparge |
-- |
-- |
-- |
|
3.5 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Baltimore City 2013
"Hazy Pale V3" American Pale Ale beer recipe by welcha1. All Grain, ABV 4.92%, IBU 20.83, SRM 4.93, Fermentables: (Oat Malt, Wheat Malt, White, Flaked Oats, American - Caramel / Crystal 20L, Finland - Dextrine Malt) Hops: (Cascade) Other: (Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-04 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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