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Mixed Berry Milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Friday July 24th 2020

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Original Gravity:

1.082

Final Gravity:

1.033

ABV (standard):

6.4%

IBU (tinseth):

21.9

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pilsner30 lb Pilsner	37	1.8	60%
13 lb	Flaked Oats13 lb Flaked Oats	33	2.2	26%
6 lb	Lactose (Milk Sugar)6 lb Lactose (Milk Sugar)	41	1	12%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	10	First Wort	60 min	10.22	20%
4 oz	Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 200 °F	15 min	11.7	80%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	10.22	20%
4 oz	Mosaic (12.5 AA) (Pellet)	11.7	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 gal	Strike	165 °F	152 °F	60 min
11.25 gal	Fly Sparge	180 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Omega Espe OYL-090

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	65 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	150	60	0
MASH: 10 gram CaCl, 5 grams KCl, 5 grams Gypsum Sparge: 10 gram CaCl, 5 grams KCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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