Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
6.21 |
19.4% |
|
8.30 g |
Willamette8.3 g Willamette Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
3.24 |
40.3% |
|
8.30 g |
Willamette8.3 g Willamette Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
1.07 |
40.3% |
|
20.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Magnum (Pellet) 4 g Magnum (Pellet) Hops |
|
6.21 |
19.4% |
|
16.60 g |
Willamette (Pellet) 16.6 g Willamette (Pellet) Hops |
|
4.31 |
80.6% |
|
20.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 gal |
2650 ml |
Infusion |
-- |
150 °F |
75 min |
Target Water Profile
Yellow Dry - Under 6 SRM
"Cream Ale" Cream Ale beer recipe by Aaron S. BIAB, ABV 5.05%, IBU 10.52, SRM 3.38, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Flaked Corn, Pale Ale Malt 2-Row) Hops: (Magnum, Willamette) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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