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Coconut Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday July 24th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

8.1

SRM (morey):

44.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	BA Malt - Pale Ale4.4 kg Pale Ale	38	4	70.4%
0.40 kg	BA Malt - Biscuit0.4 kg Biscuit	36	20	6.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8%
0.40 kg	BA Malt - M Chocolate0.4 kg M Chocolate	29	400	6.4%
0.15 kg	Bestmalz - BEST Black Malt0.15 kg BEST Black Malt	30	425	2.4%
0.10 kg	BA Malt - Cebada Tostada0.1 kg Cebada Tostada	29	500	1.6%
0.30 kg	BA Malt - Caramelo 1200.3 kg Caramelo 120	34	120	4.8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	7	Boil	60 min	8.06	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		8.06	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.12 L		Strike	68 °C	67 °C	75 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 63.5 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PH Mash: 5.3

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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