8th castle Beer Recipe | All Grain Weissbier | Brewer's Friend

8th castle

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 24th 2020
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Hibiscus Wheat

by eschmehl

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

1.052
1.012
5.1%
28.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 36.4%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 3 min 3.6 25%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 3 min 0.86 25%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 3 min 1.73 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 22.25 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz peach juice Water Agt Mash 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

We initially made this with 16 oz peach juice, but found it was better with two cartons of Goya peach nectar.

FWIW, this took a silver in Amber waves of grain competition in 2021. Not sure why 2021 isn't posted. You can believe me or not.

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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 00:01 UTC
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