Kolsch Beer Recipe | All Grain Kölsch by Wolf Beer Brewery | Brewer's Friend
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Kolsch

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 24th 2020
1.053
1.009
5.7%
25.2
4.2
5.9
2,189.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg BA Malt - Pilsen22 kg Pilsen 80.00 / kg
1,760.00
37 2 89.8%
1 kg BA Malt - Munich1 kg Munich 150.00 / kg
150.00
38 7 4.1%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 186.00 / kg
279.00
37.7 2.2 6.1%
24.50 kg / 2,189.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 18.71 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 25 min 6.5 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 80 °C 63 °C 60 min
Temperature 63 °C 66 °C 15 min
66 °C 70 °C 15 min
60 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 655 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Wolf Beer Brewery. All Grain, ABV 5.73%, IBU 25.21, SRM 4.21, Fermentables: ( Pilsen, Munich, BEST Wheat Malt) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 10:05 UTC
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