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Averagely Perfect NEIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 24th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

82.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	German - Spelt Malt19.5 lb Spelt Malt	37	2	78.8%
2.25 lb	Briess - Wheat Malt, White2.25 lb Wheat Malt, White	39.1	2.5	9.1%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	9.1%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	3%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	14.99	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	15.49	8.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	5.97	10.4%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	15 min	8.15	12.5%
2.50 oz	cashmere2.5 oz cashmere Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	6.79	10.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 85 °F	5 days	4.78	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 85 °F	5 days	5.43	8.3%
2 oz	cashmere2 oz cashmere Hops	Pellet	12.5	Dry Hop at 85 °F	5 days	5.43	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 85 °F	3 days	4.78	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 85 °F	3 days	5.43	8.3%
2 oz	cashmere2 oz cashmere Hops	Pellet	12.5	Dry Hop at 85 °F	3 days	5.43	8.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	30.52	35.3%
5 oz	Mosaic (Leaf/Whole)	23.64	20.8%
6.50 oz	cashmere (Pellet)	17.65	27%
4 oz	Mosaic (Pellet)	10.86	16.6%
24 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	10	0	117	117	0
12 gallons of RO 1 gallon tap water 6g Gypsum 11 Calc. Chloride 4 Epsom Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-29 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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