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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Friday July 24th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

60.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	37.5%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	37.5%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	12.5%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	First Wort	0 min	40.53	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	1 min	1.48	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	1 min	0.97	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Whirlpool	0 min	7.97	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool	0 min	5.24	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool	0 min	4.29	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	5 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	5 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	44.82	40%
3 oz	Mosaic (Pellet)	9.45	30%
3 oz	Amarillo (Pellet)	6.21	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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