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Irish Golden Ale Metric

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday July 24th 2020

Robin Hood Golden Ale with UK Archer Hops

by pym9

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

24.0

SRM (morey):

5.3

Mash pH

5.3

Cost $

18.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Malting Company of Ireland - Irish Ale Malt4.5 kg Irish Ale Malt	$ 1.69 / lb $ 16.77	37.7	2.8	97.5%
114 g	Briess - American - Victory114 g American - Victory		34	28	2.5%
4.61 kg / $ 16.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	UK East Kent Goldings38 g UK East Kent Goldings Hops	$ 0.94 / oz $ 1.26	Pellet	5.2	Boil	60 min	21.33	65.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops		Pellet	6.1	Boil	5 min	2.63	34.5%
58 g / $ 1.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	UK East Kent Goldings (Pellet)	$ 0.94 / oz $ 1.26	21.33	65.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		2.63	34.5%
58 g / $ 1.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	72 °C	65.5 °C	60 min
	mash out	Temperature	--	75.5 °C	--
16 L	Collect 26L worth (just over with temp correction	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
20 g	Wyeast - Beer Nutrient	Other	Boil	20 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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