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nelson sauvin blonde ale smash

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday July 24th 2020

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

22.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	68%
2 lb	American - Vienna2 lb Vienna	35	4	16%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.6	Boil	20 min	13.34	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Boil	5 min	8.78	33.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Boil	0 min		33.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.4	Dry Hop	5 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Nelson Sauvin (Pellet)	22.12	83.3%
0.50 oz	Nelson Sauvin (Pellet)		16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	163 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash 151 degrees for 90 minutes...( i had issues with the HLT, thats why it mashed so long)

sparge 173 degrees

collected 7.5 gallons

boiled 60 minutes

cooled to 75

20 min whirpool

transferred to fermenter

og 1.05

added s05

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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