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White IPA

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday July 24th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

45.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canada Malting - QUÉBÉCOISE MALT5 lb QUÉBÉCOISE MALT	37	2.9	40%
5 lb	Canadian - Pale Wheat5 lb Pale Wheat	36	2	40%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	8%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min	5.59	33.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil at 170 °F	10 min	15.06	16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.48	16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.99	16.7%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Whirlpool at 170 °F	20 min	5.19	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.59	33.3%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	15.06	16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	19.47	33.4%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	5.19	16.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			--	152 °F	90 min

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Labrador eau de source du dépanneur

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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