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Short and shoddy PA

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 33.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday July 24th 2020

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

39.4

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pilsner6.5 kg Pilsner	38	1.6	81.3%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	12.5%
0.50 kg	Gladfield - Chit Malt0.5 kg Chit Malt	15	1.52	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	45 min	19.89	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	10	Boil	30 min	11.1	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	5 min	3.6	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hopback	20 min		20%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	10	Boil	10 min	4.76	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	19.89	20%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	11.1	20%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	3.6	40%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	4.76	20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Strike	73 °C	67 °C	45 min
12 L	Batch Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

50% Copenhagen Tap/ 50% deionised

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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