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(2020-07-26) Donnie Danko IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday July 24th 2020

Original Gravity:

15.3 °P

Final Gravity:

3.0 °P

ABV (standard):

6.7%

IBU (tinseth):

92.1

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	96.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcolumbus1 oz Simcolumbus Hops	Pellet	15	First Wort at 160 °F	0 min	55.2	15.4%
0.50 oz	Simcolumbus0.5 oz Simcolumbus Hops	Pellet	15	Boil	30 min	18.45	7.7%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Boil	15 min	18.43	15.4%
3 oz	Simcolumbus3 oz Simcolumbus Hops	Pellet	15	Whirlpool at 160 °F	60 min		46.2%
1 oz	Simcolumbus (KEG)1 oz Simcolumbus (KEG) Hops	Pellet	15	Dry Hop	21 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Simcolumbus (Pellet)	73.65	69.3%
1 oz	Artisan - Chinook (Pellet)	18.43	15.4%
1 oz	Simcolumbus (KEG) (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.4 gal	Low Direct Fire Ramp After 45min	Temperature	158 °F	150 °F	90 min
Starting Mash Thickness: 2.86 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.8	6.7	0	47.1	158.7	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed side-by-side w/ Krystalweiss. Cooled IPA down to 170* and started 60 minute hop stand while cooling Krystalweiss. Turned out to be a straight-down-Main Street West Coast IPA. Really good.

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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