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Colognian Dialect

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday July 24th 2020

Fall Kolsch

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

Outcry

by Pickett

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

26.7

SRM (morey):

2.8

Mash pH

n/a

Cost $

34.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - MaltGems™ Synergy Select Pilsen Malt, Briess	$ 1.89 / lb $ 3.78	38	1.8	30%
0.34 lb	Briess - Carapils Malt0.335 lb Carapils Malt	$ 1.78 / lb $ 0.60	34.5	1.5	5%
4 lb	Bestmalz - German Pilsen Malt4 lb German Pilsen Malt	$ 1.85 / lb $ 7.40	38	1.7	60%
0.34 lb	Briess - Ashburne Mild Malt0.335 lb Ashburne Mild Malt	$ 1.99 / lb $ 0.67	37	5.3	5%
6.67 lbs / $ 12.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc Hops Pellets - Germany	$ 2.29 / oz $ 2.29	Pellet	7.5	Whirlpool at 170 °F	1 min	2.92	25%
1 oz	Loral Hops Pellets1 oz Loral Hops Pellets Hops	$ 2.49 / oz $ 2.49	Pellet	7.5	Whirlpool at 170 °F	20 min	3.26	25%
1 oz	Loral Hops Pellets1 oz Loral Hops Pellets Hops	$ 2.49 / oz $ 2.49	Pellet	7.5	Boil at 212 °F	1 min	1.37	25%
1 oz	Hallertau Blanc Hops Pellets - Germany	$ 2.29 / oz $ 2.29	Pellet	7.5	Boil	20 min	19.18	25%
4 oz / $ 9.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Blanc Hops Pellets - Germany (Pellet)	$ 2.29 / oz $ 4.58	22.1	50%
2 oz	Loral Hops Pellets (Pellet)	$ 2.49 / oz $ 4.98	4.63	50%
4 oz / $ 9.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	156 °F	152 °F	1 min
5.5 gal	Vorlauf	152 °F	152 °F	60 min
	Top Off	--	--	--
1 gal	Sparge	170 °F	154 °F	5 min
Starting Mash Thickness: 4.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc	$ 0.18 / g $ 0.36	Fining	Boil	10 min.
6.50 gal	Distilled Bottled Water	$ 0.94 / gal $ 6.11	Other	Mash	0 min.
$ 6.47

Yeast

SafAle - SafAle K-97 German Ale Dry Yeast

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.36 psi Temp: 44 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No chemistry except pure H2O.
Mash Chemistry and Brewing Water Calculator

Notes

Characterized by a light pilsner-like color, this light, sessionable beer has a BU:GU ratio of about .55. The malty characteristics are light with a touch of honey and table sugar. Hops aromas include flowers, lemon peel, plumb, passion fruit, gooseberry, lemongrass, and white grapes. Hops flavors are exceptionally fresh and flavor this beer with passion fruit, grapefruit, pineapple, gooseberry, lemongrass, white wine, floral notes, pepper, lemon-citrus and dark fruit.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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