Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.90 kg |
Weyermann - Bohemian Pilsener3.9 kg Bohemian Pilsener |
|
36.3 |
1.9 |
91.8% |
250 g |
Weyermann - Vienna Malt (Wienermalz)250 g Vienna Malt (Wienermalz) |
|
36.3 |
3.2 |
5.9% |
100 g |
Weyermann - Pale Wheat Malt (Weizenmalz Hell)100 g Pale Wheat Malt (Weizenmalz Hell) |
|
36.8 |
1.9 |
2.4% |
4,250 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
21.67 |
50% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
4.65 |
50% |
30 g
/ $ 0.00
|
Target Water Profile
Mt Yokine, Western Australia, Australia
"Whileaway Kolsch" Kölsch beer recipe by Enikoy. BIAB, ABV 4.79%, IBU 26.32, SRM 3.53, Fermentables: (Bohemian Pilsener, Vienna Malt (Wienermalz), Pale Wheat Malt (Weizenmalz Hell)) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 05:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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