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Chinook Cascade Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Legropes
Hop Utilization: 70%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday July 24th 2020

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

39.6

SRM (morey):

6.1

Mash pH

5.7

Cost $

12.24

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	Weyermann - Pale Wheat0.45 kg Pale Wheat	$ 1.55 / kg $ 0.70	36	2	15.4%
0.18 kg	Castle Malting - Château Cara Ruby0.18 kg Château Cara Ruby	$ 1.89 / kg $ 0.34	33	19.3	6.1%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	$ 1.58 / kg $ 3.16	39	2.3	68.3%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	$ 1.79 / kg $ 0.36	34	10	6.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	$ 1.80 / kg $ 0.18	33	2.2	3.4%
2.93 kg / $ 4.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Chinook15 g Chinook Hops	$ 0.04 / g $ 0.60	Pellet	12.7	Boil at 91 °C	60 min	29.23	21.1%
15 g	Northern Brewer - Cascade15 g Cascade Hops	$ 0.05 / g $ 0.75	Pellet	5.6	Boil at 91 °C	10 min	4.67	21.1%
15 g	Northern Brewer - Chinook15 g Chinook Hops	$ 0.04 / g $ 0.60	Pellet	12.7	Whirlpool at 91 °C	10 min	5.72	21.1%
26 g	Northern Brewer - Cascade26 g Cascade Hops	$ 0.05 / g $ 1.30	Pellet	5.6	Dry Hop at 20 °C	3 days		36.6%
71 g / $ 3.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer - Chinook (Pellet) 30 g Chinook (Pellet) Hops	$ 0.04 / g $ 1.20	34.95	42.2%
41 g	Northern Brewer - Cascade (Pellet) 41 g Cascade (Pellet) Hops	$ 0.05 / g $ 2.05	4.67	57.7%
71 g / $ 3.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	67 °C	67 °C	60 min
4 L		Sparge	75 °C	67 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	15 min.
2 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	50	50	200	100
Mash Chemistry and Brewing Water Calculator

Notes

First one (actually, 2nd one, but I over did the sugar of the first batch). The original recipe is no longer available as the writer modified it with other hops, so I decided to write it for my own use. Fermented with Fermentis Safeale K97, which absolutely rocks. BTW, as this is the second time I have done this I wasted lots of worth and beer due "problems" with tubing and such (and OC measuring of OG/FG). In the end, I had OG of 1.052 and FG of 1.012. This was reached in a week, but I let it alone for another one. Temperature wise, I kept the fermenter at 68-70 F (18-20 C). It is so easy to drink it that I am gonna be sorry to drink my last bottle, but I need it for my third brewing experiment. About things to improve, 1) head retention, 2) more CO2. Used calculator, but froze the beers after 15 days because I could not wait. One week more (or just some more corn sugar) would have worked better.

Note 1: The beer is nice, light, and citrusy, with some pine notes. Color-wise, it is a tad darker than the style calls for. Bitter-side, it is perfect but I brew at 9000 feet (2800 meters) over the sea level, so I think hops utilization rate is low. No crazy haze (used Irish moss).

Update 9-10-2020: updated the recipe for new kettle. Playing with malts as I ran out of Vienna, but have some other malts that I can use. Added flaked oats as I got good head retention with other recipe. I will ferment with S-33 to see how yeast makes a difference.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chinook Cascade Pale Ale

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