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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | Weyermann - Pale Wheat0.45 kg Pale Wheat |
$ 1.55 / kg $ 0.70 |
36 | 2 | 15.4% |
0.18 kg | Castle Malting - Château Cara Ruby0.18 kg Château Cara Ruby |
$ 1.89 / kg $ 0.34 |
33 | 19.3 | 6.1% |
2 kg | Weyermann - Pale Ale2 kg Pale Ale |
$ 1.58 / kg $ 3.16 |
39 | 2.3 | 68.3% |
0.20 kg | Weyermann - Carahell0.2 kg Carahell |
$ 1.79 / kg $ 0.36 |
34 | 10 | 6.8% |
0.10 kg | Flaked Oats0.1 kg Flaked Oats |
$ 1.80 / kg $ 0.18 |
33 | 2.2 | 3.4% |
2.93 kg / $ 4.74 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Northern Brewer - Chinook15 g Chinook Hops |
$ 0.04 / g $ 0.60 |
Pellet | 12.7 | Boil at 91 °C | 60 min | 29.23 | 21.1% |
15 g | Northern Brewer - Cascade15 g Cascade Hops |
$ 0.05 / g $ 0.75 |
Pellet | 5.6 | Boil at 91 °C | 10 min | 4.67 | 21.1% |
15 g | Northern Brewer - Chinook15 g Chinook Hops |
$ 0.04 / g $ 0.60 |
Pellet | 12.7 | Whirlpool at 91 °C | 10 min | 5.72 | 21.1% |
26 g | Northern Brewer - Cascade26 g Cascade Hops |
$ 0.05 / g $ 1.30 |
Pellet | 5.6 | Dry Hop at 20 °C | 3 days | 36.6% | |
71 g / $ 3.25 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | Northern Brewer - Chinook (Pellet) 30 g Chinook (Pellet) Hops |
$ 0.04 / g $ 1.20 |
34.95 | 42.2% |
41 g | Northern Brewer - Cascade (Pellet) 41 g Cascade (Pellet) Hops |
$ 0.05 / g $ 2.05 |
4.67 | 57.7% |
71 g / $ 3.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Infusion | 67 °C | 67 °C | 60 min | |
4 L | Sparge | 75 °C | 67 °C | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Irish Moss | Fining | Boil | 15 min. | |
2 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 4.25 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 50 | 50 | 200 | 100 |
Mash Chemistry and Brewing Water Calculator |
First one (actually, 2nd one, but I over did the sugar of the first batch). The original recipe is no longer available as the writer modified it with other hops, so I decided to write it for my own use. Fermented with Fermentis Safeale K97, which absolutely rocks. BTW, as this is the second time I have done this I wasted lots of worth and beer due "problems" with tubing and such (and OC measuring of OG/FG). In the end, I had OG of 1.052 and FG of 1.012. This was reached in a week, but I let it alone for another one. Temperature wise, I kept the fermenter at 68-70 F (18-20 C). It is so easy to drink it that I am gonna be sorry to drink my last bottle, but I need it for my third brewing experiment. About things to improve, 1) head retention, 2) more CO2. Used calculator, but froze the beers after 15 days because I could not wait. One week more (or just some more corn sugar) would have worked better.
Note 1: The beer is nice, light, and citrusy, with some pine notes. Color-wise, it is a tad darker than the style calls for. Bitter-side, it is perfect but I brew at 9000 feet (2800 meters) over the sea level, so I think hops utilization rate is low. No crazy haze (used Irish moss).
Update 9-10-2020: updated the recipe for new kettle. Playing with malts as I ran out of Vienna, but have some other malts that I can use. Added flaked oats as I got good head retention with other recipe. I will ferment with S-33 to see how yeast makes a difference.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |