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Moutere Brown IPA (Black Malt)

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: DilbertBeer
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday July 24th 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

41.6

SRM (morey):

15.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	85.1%
0.09 kg	New Zealand - Medium Crystal Malt0.085 kg Medium Crystal Malt	35.4	56.35	1.4%
0.09 kg	Crisp Malting - Black0.09 kg Black	34.5	600	1.5%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	6.8%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	5.1%
5.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Moutere20 g Moutere Hops	Pellet	15.8	Boil	30 min	29.16	15.4%
50 g	Moutere50 g Moutere Hops	Pellet	15.8	Whirlpool at 80 °C	30 min	12.42	38.5%
60 g	Moutere60 g Moutere Hops	Pellet	15.8	Dry Hop	4 days		46.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Moutere (Pellet) 130 g Moutere (Pellet) Hops		41.58	100.1%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.7 L	Strike	67 °C	66 °C	50 min
	Temperature	66 °C	78 °C	10 min
16.3 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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