Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
13.81 |
5.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.16 |
11.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.16 |
11.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
9.09 |
11.8% |
0.50 oz |
Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops |
|
Pellet |
22 |
Whirlpool at 180 °F
|
15 min |
5.34 |
5.9% |
0.50 oz |
Yakima Chief Hops - Amarillo LupuLN2 (Cryo)0.5 oz Yakima Chief Hops - Amarillo LupuLN2 (Cryo) Hops |
|
Pellet |
14.5 |
Whirlpool at 180 °F
|
15 min |
3.52 |
5.9% |
0.50 oz |
Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops |
|
Pellet |
22 |
Dry Hop
|
3 days |
0 |
5.9% |
0.50 oz |
Yakima Chief Hops - Amarillo LupuLN2 (Cryo)0.5 oz Yakima Chief Hops - Amarillo LupuLN2 (Cryo) Hops |
|
Pellet |
22 |
Dry Hop
|
3 days |
0 |
5.9% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
0 |
23.5% |
1 oz |
Yakima - Citra Cryo1 oz Yakima - Citra Cryo Hops |
|
Pellet |
22 |
Dry Hop
|
3 days |
0 |
11.8% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops |
|
22.9 |
41.2% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
6.16 |
11.8% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
7.16 |
11.8% |
1 oz |
Mosaic LupuLN2 (Cryo) (Pellet) 0.99999999771257 oz Mosaic LupuLN2 (Cryo) (Pellet) Hops |
|
5.34 |
11.8% |
0.50 oz |
Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (Pellet) 0.49999999885628 oz Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (Pellet) Hops |
|
3.52 |
5.9% |
0.50 oz |
Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (Pellet) 0.49999999885628 oz Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (Pellet) Hops |
|
0 |
5.9% |
1 oz |
Yakima - Citra Cryo (Pellet) 0.99999999771257 oz Yakima - Citra Cryo (Pellet) Hops |
|
0 |
11.8% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
154 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.40 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1.40 g |
Gypsum
|
|
Water Agt |
Other |
0 min. |
0.80 g |
Calc
|
|
Water Agt |
Other |
0 min. |
1.60 ml |
Lactic acid
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Hammer Generic
Notes
Water adjustments to try and scale back amount of minerals, and go with a more balanced profile than previous pale ales (still a bit higher on the sulfates):
Ca: 76
Mg: 9
Na: 14
S04: 78
Cl: 60
OG: 1.057
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-07 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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