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no.7 IPA

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

55.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Crisp Malting - Finest Maris Otter5.2 kg Finest Maris Otter	38	3	87.2%
300 g	German - Carapils300 g Carapils	35	1.3	5%
200 g	Simpsons - Oat Malt200 g Oat Malt	28	2	3.4%
260 g	German - Vienna260 g Vienna	37	4	4.4%
5,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Admiral (14.5 AA)25 g Admiral (14.5 AA) Hops	Pellet	12.6	Boil	60 min	34.54	13.5%
20 g	Admiral (14.5 AA)20 g Admiral (14.5 AA) Hops	Pellet	12.6	Boil	10 min	10.02	10.8%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Pellet	5	Aroma	5 min	1.09	5.4%
20 g	Admiral (14.5 AA)20 g Admiral (14.5 AA) Hops	Pellet	12.6	Whirlpool	0 min	5.48	10.8%
40 g	East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops	Pellet	5	Whirlpool	0 min	4.35	21.6%
50 g	East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops	Pellet	5	Dry Hop	5 days		27%
20 g	Admiral (14.5 AA)20 g Admiral (14.5 AA) Hops	Pellet	12.6	Dry Hop	0 days		10.8%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Admiral (14.5 AA) (Pellet) 85 g Admiral (14.5 AA) (Pellet) Hops	50.04	45.9%
100 g	East Kent Goldings (5 AA) (Pellet)	5.44	54%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	74 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.69 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2020-08-11 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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