Macho Alfa Ale w/ vienna Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Macho Alfa Ale w/ vienna

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 23rd 2020
1.053
1.009
5.8%
16.4
4.9
n/a
26.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Rahr - Standard 2-Row14.5 lb Standard 2-Row 0.72 / lb
10.44
36.8 1.8 69%
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 1.17 / lb
5.85
36.8 3.5 23.8%
1.50 lb Ireks - Crystal Oak1.5 lb Crystal Oak 0.70 / lb
1.06
36.3 12.5 7.1%
21 lbs / 17.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz cascade0.75 oz cascade Hops 0.94 / oz
0.71
Pellet 7 Boil 60 min 8.23 33.3%
1.50 oz cascade1.5 oz cascade Hops 0.94 / oz
1.41
Pellet 7 Boil 15 min 8.17 66.7%
2.25 oz / 2.12
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal cont Fly Sparge 161 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.49 / each
6.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
6.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Macho Alfa Ale w/ vienna" Cream Ale beer recipe by Dozabrews. All Grain, ABV 5.76%, IBU 16.4, SRM 4.9, Fermentables: ( Standard 2-Row, Goldpils Vienna Malt, Crystal Oak) Hops: (cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 23:20 UTC
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