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Hugh de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Kemp
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday July 23rd 2020

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (rager):

20.0

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.67 lb	Belgian - Pilsner16.67 lb Pilsner	37	1.6	70.4%
2.33 lb	German - Spelt Malt2.33 lb Spelt Malt	37	2	9.8%
2.33 lb	American - Aromatic Malt2.33 lb Aromatic Malt	35	20	9.8%
1.67 lb	American - Special Roast1.67 lb Special Roast	33	50	7.1%
0.67 lb	Belgian - CaraMunich0.67 lb CaraMunich	33	50	2.8%
23.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	8.93	9.7%
93.33 g	Styrian Goldings93.33 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	11.02	90.3%
103.33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	8.93	9.7%
93.33 g	Styrian Goldings (Pellet) 93.33 g Styrian Goldings (Pellet) Hops	11.02	90.3%
103.33 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
33.33 g	coriander	Spice	Boil	15 min.
216.67 g	Ginger	Spice	Mash	15 min.
10 g	Grains of Paraidise	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	3.33 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Cincinnati Miller Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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