Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Saphir36 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
20.38 |
43.4% |
|
47 g |
Saphir47 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
56.6% |
|
83 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
83 g |
Saphir (Pellet) 83 g Saphir (Pellet) Hops |
|
20.38 |
100% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
160 °F |
150 °F |
60 min |
Priming
|
Method: sucrose
Amount: 9.3 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Golden Ale" Blonde Ale beer recipe by bmou2814. BIAB, ABV 4.84%, IBU 20.38, SRM 4.44, Fermentables: (Pilsner, Wheat) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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