Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.83 |
19.2% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
7.78 |
26.9% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
26.9% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
26.9% |
|
208 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
31.83 |
19.2% |
|
168 g |
Mosaic (Pellet) 168 g Mosaic (Pellet) Hops |
|
7.78 |
80.7% |
|
208 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.7 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
34 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
24 °C |
Target Water Profile
Municipale CdL
Notes
First recipe that I designed 100%
Simple but very pelased with the result.
Bright yellow color and high attenuation.
1st Dry hop in Krausen
Second 48h before kegging and crashing
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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