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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday July 23rd 2020

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

82.6

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Epiphany Craft Malt - Modern Pilsner8 lb Modern Pilsner	33	3	58.2%
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	38	3	29.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.3%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt	27	3.4	1.8%
8 oz	German - CaraRye8 oz CaraRye	34	67	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	15.4	First Wort	0 min	30.44	7.1%
15 g	Sabro15 g Sabro Hops	Pellet	19.5	Boil	10 min	12.71	7.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	17.5	Boil	10 min	11.4	7.1%
15 g	Citra15 g Citra Hops	Pellet	12.6	Boil	10 min	8.21	7.1%
15 g	pacific jade15 g pacific jade Hops	Pellet	13.4	Boil	10 min	8.73	7.1%
10 g	Sabro10 g Sabro Hops	Pellet	19.5	Whirlpool at 180 °F	20 min	3.43	4.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	17.5	Whirlpool at 180 °F	20 min	3.08	4.7%
10 g	Citra10 g Citra Hops	Pellet	12.6	Whirlpool at 180 °F	20 min	2.22	4.7%
10 g	pacific jade10 g pacific jade Hops	Pellet	13.4	Whirlpool at 180 °F	20 min	2.36	4.7%
20 g	Sabro20 g Sabro Hops	Pellet	19.5	Dry Hop	5 days		9.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.5%
28 g	Citra28 g Citra Hops	Pellet	12.6	Dry Hop	5 days		13.3%
28 g	pacific jade28 g pacific jade Hops	Pellet	13.4	Dry Hop	5 days		13.3%
211 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	30.44	7.1%
45 g	Sabro (Pellet) 45 g Sabro (Pellet) Hops	16.14	21.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	14.48	11.8%
53 g	Citra (Pellet) 53 g Citra (Pellet) Hops	10.43	25.1%
53 g	pacific jade (Pellet) 53 g pacific jade (Pellet) Hops	11.09	25.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		9.5%
211 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	200 Milliliters	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast taken from slurry from previous batch and made into shaken not stirred starter.

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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