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old rasputin

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.100

Final Gravity:

1.028

ABV (standard):

9.4%

IBU (tinseth):

39.8

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.07 kg	German - Pale Ale19.07 kg Pale Ale	39	2.3	82.9%
1.22 kg	United Kingdom - Carastan (30/37)1.22 kg Carastan (30/37)	35	34	5.3%
1.22 kg	Finland - Crystal Malt 1001.22 kg Crystal Malt 100	35	38	5.3%
0.58 kg	Finland - Chocolate Malt0.58 kg Chocolate Malt	31	338	2.5%
0.58 kg	New Zealand - Brown Malt0.58 kg Brown Malt	34	90.36	2.5%
0.32 kg	New Zealand - Roast Barley0.32 kg Roast Barley	32.7	736.04	1.4%
22.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cluster150 g Cluster Hops	Pellet	6.5	Boil	60 min	35.67	50%
75 g	Northern Brewer75 g Northern Brewer Hops	Pellet	7.8	Boil	2 min	1.81	25%
75 g	Centennial75 g Centennial Hops	Pellet	10	Boil	2 min	2.32	25%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cluster (Pellet) 150 g Cluster (Pellet) Hops	35.67	50%
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops	1.81	25%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	2.32	25%
300 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2.41 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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