Wedding Wheat Beer Recipe | BIAB American Wheat Beer by pritchett.alex | Brewer's Friend
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Wedding Wheat

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday July 23rd 2020
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1.054
1.012
5.5%
16.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.68 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Brewer's Best Sweet Orange Peel Flavor Boil 10 min.
3 lb Blueberry Puree Flavor Secondary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wedding Wheat" American Wheat Beer recipe by pritchett.alex. BIAB, ABV 5.45%, IBU 16.68, SRM 4.19, Fermentables: (Pale 2-Row, White Wheat) Hops: (Tettnanger) Other: (Brewer's Best Sweet Orange Peel, Blueberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 13:40 UTC
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