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Quack

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

52.4

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	87.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.5%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.3%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Challenger (8.5 AA)19 g Challenger (8.5 AA) Hops	Pellet	8.5	Boil	30 min	8.96	4.8%
13 g	Galaxy (14.25 AA)13 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	30 min	10.27	3.3%
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	15	Boil	30 min	8.32	2.6%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	15.82	25.5%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	8.99	12.8%
100 g	Ariana100 g Ariana Hops	Pellet	10	Dry Hop	3 days		25.5%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		12.8%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		12.8%
392 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
19 g	Challenger (8.5 AA) (Pellet) 19 g Challenger (8.5 AA) (Pellet) Hops	8.96	4.8%
13 g	Galaxy (14.25 AA) (Pellet) 13 g Galaxy (14.25 AA) (Pellet) Hops	10.27	3.3%
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	8.32	2.6%
150 g	Citra (11 AA) (Pellet) 150 g Citra (11 AA) (Pellet) Hops	15.82	38.3%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	8.99	25.6%
100 g	Ariana (Pellet) 100 g Ariana (Pellet) Hops		25.5%
392 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	65 °C	65 °C	60 min
25 L	Sparge	78 °C	78 °C	78 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	15	52	6	2	212.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2020-08-09 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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