Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Nelson Sauvin24 g Nelson Sauvin Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
34.89 |
28.9% |
|
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
11.8 |
Boil
|
15 min |
8.66 |
14.5% |
|
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
3.48 |
14.5% |
|
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
11.8 |
Aroma
|
0 min |
|
42.2% |
|
83 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
83 g |
Nelson Sauvin (Pellet) 83 g Nelson Sauvin (Pellet) Hops |
|
47.03 |
100.1% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.8 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
25 L |
|
Sparge |
77 °C |
77 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Full Nelson" American IPA beer recipe by J Hiom. All Grain, ABV 4.83%, IBU 47.03, SRM 4.09, Fermentables: ( Finest Pale Ale Maris Otter, German - Carapils) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 11:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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