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No5 Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday July 23rd 2020

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

67.7

SRM (morey):

5.8

Mash pH

6.1

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	31.4%
2.30 kg	Crisp Malting - Extra Pale Maris Otter2.3 kg Extra Pale Maris Otter	37.5	2	36.1%
575 g	Simpsons - Golden Naked Oats575 g Golden Naked Oats	27	7	9%
250 g	Crisp Malting - Torrefied Wheat250 g Torrefied Wheat	36.8	3	3.9%
250 g	German - CaraRed250 g CaraRed	34	20	3.9%
1,000 g	Mango1000 g Mango - (late fermenter addition)	4.95	0	15.7%
6,375 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Galaxy (14.25 AA)16 g Galaxy (14.25 AA) Hops	Pellet	15.6	Boil	60 min	32.5	13.8%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Leaf/Whole	11.9	Boil	60 min	35.22	21.6%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Leaf/Whole	11.9	Boil	0 min		21.6%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Leaf/Whole	11.9	Dry Hop	3 days		43.1%
116 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Galaxy (14.25 AA) (Pellet) 16 g Galaxy (14.25 AA) (Pellet) Hops	32.5	13.8%
100 g	Mosaic (12.5 AA) (Leaf/Whole)	35.22	86.3%
116 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	69 °C	67 °C	60 min
2 L	Batch Sparge	90 °C	--	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
1,000 g	Mango puree		Other	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 171.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

29540

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-08-06 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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