Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops |
|
Pellet |
13.6 |
Boil
|
5 min |
17 |
50% |
|
60 g |
Melba60 g Melba Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
10.75 |
50% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Galaxy (14.25 AA) (Pellet) 60 g Galaxy (14.25 AA) (Pellet) Hops |
|
17 |
50% |
|
60 g |
Melba (Pellet) 60 g Melba (Pellet) Hops |
|
10.75 |
50% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
1 |
Infusion |
65 °C |
65 °C |
60 min |
|
|
2 |
Temperature |
65 °C |
78 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
7.50 g |
Dry Enzyme
|
|
Other |
Boil |
5 min. |
|
3 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
25567
"AG-197 Australian Session Ale" British Golden Ale beer recipe by Fred Grimmer. All Grain, ABV 4.17%, IBU 27.75, SRM 6.83, Fermentables: (American Ale Malt, Wheat Malt) Hops: (Galaxy (14.25 AA), Melba) Other: (Gypsum, Lactic acid, Dry Enzyme, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-29 02:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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