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Dark Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61.7% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday July 23rd 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

18.5

SRM (morey):

18.4

Mash pH

n/a

Cost $

13.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
106 oz	German - Munich Dark106 oz Munich Dark	$ 1.20 / lb $ 7.95	37	15.5	71.6%
38 oz	German - Pilsner38 oz Pilsner	$ 1.30 / lb $ 3.09	38	1.6	25.7%
4 oz	American - Chocolate4 oz American - Chocolate	$ 2.10 / lb $ 0.53	29	350	2.7%
148 oz / $ 11.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	$ 2.00 / oz $ 1.50	Pellet	5.2	Boil	60 min	17.34	75%
0.25 oz	Perle0.25 oz Perle Hops	$ 2.00 / oz $ 0.50	Pellet	5.2	Boil	5 min	1.15	25%
1 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 2.00 / oz $ 2.00	18.49	100%
1 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Yeast

White Labs - White Labs - Opshaug Kveik WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.12 psi Temp: 37 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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