Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
HBC 4723 oz HBC 472 Hops |
|
Pellet |
7.7 |
Boil
|
20 min |
47.51 |
33.3% |
2 oz |
HBC 4722 oz HBC 472 Hops |
|
Pellet |
7.7 |
Whirlpool at 170 °F
|
30 min |
7.15 |
22.2% |
2 oz |
HBC 4722 oz HBC 472 Hops |
|
Pellet |
7.7 |
Dry Hop
|
3 days |
|
22.2% |
2 oz |
HBC 4722 oz HBC 472 Hops |
|
Pellet |
7.7 |
Dry Hop
|
4 days |
|
22.2% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
HBC 472 (Pellet) 8.9999999794131 oz HBC 472 (Pellet) Hops |
|
54.66 |
99.9% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Strike |
172 °F |
158 °F |
60 min |
3.7 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
"Black IPA" Specialty IPA: Black IPA beer recipe by 4ND2E5. All Grain, ABV 8.14%, IBU 54.66, SRM 50, Fermentables: (Maris Otter Pale, Crystal Rye, Munich - Light 10L, Rye, Carafa III, Flaked Barley, Midnight Wheat Malt) Hops: (HBC 472) Other: (Calcium Chloride (anhydrous), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-24 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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