View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pillow hugger

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday July 22nd 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

67.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	US - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	64.3%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	10.7%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	14.3%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	10.7%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Leaf/Whole	11	Boil	60 min	8.57	5.7%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	10	Boil	60 min	7.79	5.7%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	40 min	10.68	7.1%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	40 min	9.4	7.1%
6 g	Centennial6 g Centennial Hops	Leaf/Whole	10	Boil	15 min	5.8	8.6%
6 g	Chinook6 g Chinook Hops	Leaf/Whole	13	Boil	15 min	7.54	8.6%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool	30 min	8.46	28.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	30 min	9.62	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Citra (Leaf/Whole) 29 g Citra (Leaf/Whole) Hops	26.43	41.4%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	13.59	14.3%
25 g	Nelson Sauvin (Leaf/Whole) 25 g Nelson Sauvin (Leaf/Whole) Hops	20.3	35.7%
6 g	Chinook (Leaf/Whole) 6 g Chinook (Leaf/Whole) Hops	7.54	8.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	70 °C	66 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!